Speedy Salmon with Capers

Total time: 25 - 30 minutes

Ingredients:

• 2 filet of any salmon (I used steelhead salmon with skin, but it's entirely up to you)
• Salt, to taste
• Pepper, to taste
• 1 tsp of ginger
• 4 tbsp of capers
• 1 tbsp of butter, thinly sliced

Directions:

• Set the oven to 380 degrees F.
• Grease or line a baking pan & lay the two filet of salmon onto the pan.

As you can see, I first seasoned the salmon on a dish lined with parchment paper.  Later, I just moved it to a pan.

• Sprinkle the salt, pepper & ginger onto the salmon.

• Add the capers and lightly press them onto the salmon so they won't roll off as easily.

• Lay the slices of butter on top of the salmon.

• Bake for 20-25 minutes. When it's done, feel free to add garnish or more salt, butter, capers, or any other ingredient. It should look something like this: 

Note the color and texture of a salmon not over or under
cooked... under cooked is not healthy and over tastes icky!